Showing posts with label pi. Show all posts
Showing posts with label pi. Show all posts

25 February 2013

apple of my pie


we've been in project mode lately. mending fences, repairing broken glass doors. i am married to a man who can fix damn near anything. i love it, but it makes me often wonder, "what talents and trades will i pass on to our boys?" how will these lads o' mine remember their fair aproned mother?

besides my flair for choosing fingernail polish and decorating with thrift store furnishings, my boy life skill mentorship has much to be desired. however, when it comes to baking, well, i do have a little to offer there.

the other night the second born asked to make a pie. he was going to give a presentation at his tutorial on pi{3.14}and thought it would be clever to bring in a pastry. like his mother, he loves to play with words as well as share his sweets. so there we were him and me at 9 pm making pie crust. 

he listened attentively as i told him about using cold butter{not a fan of shortening} as he raked through the dough with a pastry blender. his conversation was peppered with questions like, "why do you have to pour the ice water in slowly?" it was a precious moment. him fully engaged in what i was telling him. me playing the expert. if i can fool this one, then i can fool anyone.

he wielded the knife to peel, cut and chop as i talked him through the recipe. the Mister came in and sweetly commented, "i love to see you teaching him how to bake." to which i sarcastically remarked, "gotta give him skills that make his future roommates want to keep him around." 

i showed him how to dust the rolling pin as well as the cutting board. pie crust is one of those simple few-ingredient staples that proves "butter makes everything taste better"{and homemade is far superior to store bought}

with a little dash of some turbinado sugar as well as some cinnamon, the diced apples were folded{another vocab word he learned that evening}into the first pie crust awaiting the second layer that would be rolled, glazed{"you can use an egg white, but for the sake of time, let's just go with cream"}and vented{"let's keep explosions to the volcanoes"}with a dash of cinnamon sugar to boot. 

this boy o'mine was a captive student and completed each task with thoroughness and thoughtfulness. he was quite pleased with the end result. we snuck up to bed late, leaving the pie out to cool.
cutie pie

i missed his presentation. i peeked in too late. all the pie had been eagerly gobbled up without so much as a crumb. his classmates{and some parents}were quite satisfied with his presentation. and if he continues to hone his baking prowess, he may never have to wonder when his next sweet fix is coming. of course, i am speaking of the pastry kind. wink wink.


xo,
gf

27 June 2012

Life of Pie: the Girl Friday Edition


my best friend beth's favorite book is Life of Pi. this has nothing to do with that strange little read. here's why...


start with some fresh picked produce (strawberries, cherries, blueberries, raspberries, peaches, etc. but apples come a little later)


pick a recipe for a delicious pie crust.
this one is my new fav. it is from a homemade poptart recipe that i tried and loved so it's not your traditional pie crust. i find pie crust to be a little too particular and persnickety {i adore that word} for my baking personality. 


3 1/2 cups whole wheat flour
1 teaspoon sea salt
1 cup melted butter
1 cup plain yogurt

mix the ingredients til they come together to form a nice, not sticky dough. easy to handle. the kids will love to help with this!


use your hands to press into a prepared {well greased} pie dish. put in your fruit that has been tossed with a generous amount of raw sugar and lemon juice. then flour and roll out another portion of the pie crust for the top of the pie. be sure to douse with a little more raw sugar and cinnamon. don't forget to cut a few slits on the top crust so that the pie doesn't explode in your oven.


bake at 350 for about 30 minutes.


after the pie has time to cool, whip up some cream-the perfect accompaniment.  


for the whipped cream all you need is some heavy whipping cream, a mixer, a little powder sugar and a smig of vanilla extract. pour in desired amount of each ingredient and turn on your mixer. watch with delight as your liquid turns to foam turns to cream right before your very eyes. you will NEVER buy that crappy store bought stuff again. ever. and i am willing to bet one of boys on that! {well, not really, but still!}


here's a recap: 
share it with your friends. enjoy! and stay cool. xo gf