Hi, my name is Girl Friday, and I like to bake-a lot. Some times I bake a few times a day. Sometimes I use all purpose flour. Often I bake in the company of at least one of my 4 boys. I especially enjoy baking for other people. I am known to text neighbors to invite them down to my house to sample one of my hot-out-of-the-oven-experiments. The neighborhood boys pick up a snack as they pass through my kitchen.Baking makes me happy and calm.
Every Friday (in honor of being Girl Friday-and for another reason) I bake a special breakfast that our family calls, "Fabulous Friday". Here is what we are having this F.F. This recipe has been a F.F.for years. It tastes as buttery delicious the next day as it does the day you bake it. I like to add blueberries. I hope you enjoy! xo
P.S. Read the entire recipe before you begin. I made the mistake once of dumping all of the flour in not realizing it was added in layers: one for the crust the other for the crumb. That happened only once!
Sara Foster's New York Crumb Cake
Ingredients
- 2 tablespoons canola oil
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup packed light-brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 cup (2 sticks) unsalted butter, melted
- Confectioners' sugar, for dusting
Directions
- Preheat oven to 325. Spray a 9x12 baking dish and set aside.
- In a mixing bowl sift together 1 1/2 cups of flour, the granulated sugar, baking powder, and the salt.
- In a second bowl whisk together the oil, egg, milk, vanilla.
- Fold in the wet ingredients with the dry and spread evenly in your prepared dish.(I usually add the blueberries on top of the batter).
- In another mixing bowl, combine 2 1/2 cups of flour, the melted butter, cinnamon and brown sugar. This will mix into a lovely buttery crumb that you will then spread evenly over the batter.
- Bake for approximately 20 minutes or until your toothpick comes out dry.
- Transfer to a drying rack and sprinkle with confectioner's sugar (I usually skip this part because HELLO there is already so much stinking sugar in this recipe!)
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